I love Tzatiki! This recipe is simple. It's a cucumber/dill sauce that's great on almost everything. We had it on pan roasted pork chops that were marinated in lemon, oregano and garlic.
I'd put Tzatiki on salad, as a dip for veggies. It's cool and creamy, perfect for summer. I like this recipe because the base is a combo of yogurt and sour cream.
Put all ingredients into a food processor
3T Olive oil
1T Wine Vinegar
2cloves Garlic finely minced
1/4t White pepper
1c Greek style yogurt (much creamier and tighter)
1c Sour cream
1 English cucumber, seeded rough chopped into chunks
1t or more Fresh dill, finely chopped
Pulse until smooth. Place in bowl and fridge. I find an hour is the minimum time to let it meld. Much better the next day. Keeps for quite a while in the fridge.