Friday, July 22, 2011

Herbed Chicken

Quick, fresh and easy. You can get this on the table in less than an hour.

Serves two with leftovers

2 - large chicken breasts with skin.  Remove ribs and cut in half.
A handful of fresh herbs which can include:  Oregano, thyme, sage, parsley or your choice.
Extra Virgin Olive Oil
Thin slices of lemon
Salt and fresh ground pepper

Preheat oven to 350 degrees.

Chop herbs roughly.  On a rimmed cookie sheet sprinkle the herb mixture.  Add olive oil and massage the herb mixture onto the chicken.  Sprinkle with salt and pepper, place lemon slices on top.

Cook 35-45 minutes or until juices run clear.

We had one of the pieces each with some kim chi and fresh garden peas sauted with garlic.

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