Quick, fresh and easy. You can get this on the table in less than an hour.
Serves two with leftovers
2 - large chicken breasts with skin. Remove ribs and cut in half.
A handful of fresh herbs which can include: Oregano, thyme, sage, parsley or your choice.
Extra Virgin Olive Oil
Thin slices of lemon
Salt and fresh ground pepper
Preheat oven to 350 degrees.
Chop herbs roughly. On a rimmed cookie sheet sprinkle the herb mixture. Add olive oil and massage the herb mixture onto the chicken. Sprinkle with salt and pepper, place lemon slices on top.
Cook 35-45 minutes or until juices run clear.
We had one of the pieces each with some kim chi and fresh garden peas sauted with garlic.