Saturday, July 30, 2011

Beet Chips

From the organic food coop this week we got some lovely looking large yellow beets.  Lo-cal and straightforward.  These were great.  I have to work on getting the larger chips crisper sooner.
They went quick.
Preheat oven to 400 F.

Slice beets very thin (I used my mandoline)

Spread evenly on a lightly greased cookie sheet, spray with nonstick spray and season with salt and pepper.  I used sea salt.

Roast 15 minutes, then flip the chips

Continue to roast 10-15 minutes, until chips are dry and crispy.

Very delicious

Happy Eating!

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