Tuesday, September 6, 2011


I was jonesing for some homemade bread so Focaccia came into being.  It had taken me 40+ years to figure out how to proof yeast correctly!  LOL!  Have your instant read themometer with you 90-110 degrees is a lot cooler than I thought.  Was killing those little buggers. 

This one is with fresh rosemary from the yard, grated Parmsean cheese, black pepper.  Toppings can be whatever you have on hand.

Focaccia only gets one rise.

Happy Eating!

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