From this year's crop at the CSA we belong to, we've been getting beautiful beets. I used them as an appetizer last night and they were a hit.
This would make about 18 little nibbles.
1 large or two small beets. I had yellow beets. Cut large into two and steam in a double boiler for 20-30 minutes or until you can easily pierce with a knife. Cool and then peel.
I sliced and then cubed the beets and used the goat cheese as a filling. Skewered. Chilled before serving and sprinkled with fresh chives. It could be any fresh herb really.
They were delish!