Saturday, August 6, 2011

Appetizer Idea

Beet and Goat Cheese Nibbles

From this year's crop at the CSA we belong to, we've been getting beautiful beets. I used them as an appetizer last night and they were a hit.

This would make about 18 little nibbles.

1 large or two small beets.  I had yellow beets.  Cut large into two and steam in a double boiler for 20-30 minutes or until you can easily pierce with a knife.  Cool and then peel.
Goat cheese

I sliced and then cubed the beets and used the goat cheese as a filling.  Skewered.  Chilled before serving and sprinkled with fresh chives.  It could be any fresh herb really.

They were delish!

Happy Eating!

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