Wednesday, April 25, 2012

Roasted Asian Shrimp and Brussels Sprouts.

Dinner tonight: Roasted Asian Shrimp with Parmesan Brussell Sprouts.

Preheat oven to 500
Minced scallion, garlic and fresh ginger
Soy sauce, Miran and a T of canola oil
Mix well
On a baking sheet, mix peeled cleaned shrimp shrimp with the marinade
Place in hot oven for 10 minutes

Brussells Sprouts
Clean and half enough brussell sprouts for two
Blanch for two minutes in well salted boiling water
Drain and then plunge into ice water bath that is salted
In a non-stick pan melt some butter and add sprouts.
After browning begins add grated parmesan.

Play with the proportions based on what you like. Was yummy!

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