I seem to always fail at finding Fava Beans at the Italian market near me so this year I decided to grow my own.
Fava beans have a very mild tasted. They can be boiled, sauteed, or blended into a dip...and much more.
What I really like about them is the foliage. It's very 'artistic'. I don't know if it comes through well. They don't like warm weather so I'm hoping they fruit out before the heat sets in.