What does stacking wood have do to with cooking? Lots of hearthside cooking this fall and winter. All to be explained. For a good background the book "Magic of Fire" by William Rubel is great.
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My goal is to help people become effortless cooks at home. Through having a well stocked kitchen, to knife skills to recipe creation it's a talent you can use for the rest of your life...and leave the take-out and delivery behind.
I cannot wait to see your Hearth-side, fire-cooked delicacies!
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