Wednesday, July 18, 2012

Chinese Style Chicken Thighs

Can be made with any chicken dark meat.  You need the extra cooking time of dark meat to get the glaze to happen.

2-3T Tamari or Soy
2-3T Honey
A few spinkles of Five Spice Powder (I find this spice mixture invaluable. From chicken, to sugar cookies to grilled shrimp)

Oven and 375
Toss everything in pan. Start on skin side down until desirered crunchy/gooeyness.

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