Tonight: Sustainable Sockeye Salmon with Almond Crust. The veg is Beer Braised Cabbage with Bacon. Delish. Send an email for the details. Not really recipes.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
My goal is to help people become effortless cooks at home. Through having a well stocked kitchen, to knife skills to recipe creation it's a talent you can use for the rest of your life...and leave the take-out and delivery behind.
No comments:
Post a Comment