My goal is to help people become effortless cooks at home. Through having a well stocked kitchen, to knife skills to recipe creation it's a talent you can use for the rest of your life...and leave the take-out and delivery behind.
Friday, June 29, 2012
Almond Crusted Salmon
Tonight: Sustainable Sockeye Salmon with Almond Crust. The veg is Beer Braised Cabbage with Bacon. Delish. Send an email for the details. Not really recipes.